Updated: Jan 31, 2021
My favorite short cut to making the best black bean and corn salsa is that I use Whole Foods pre made Pico de Gallo! Then I add in fresh cilantro, more lime juice & a diced jalapeño depending on the crowd! You also just can dice your own tomatoes & onion & mix in the rest!
1/2-1 c of organic sweet corn (frozen & thawed)
1 can of no salt added organic black beans
1 cup pico de Gallo (or just diced tomato w a little minced white onion)
2 avocados, large cubes
Jalepeño sliced, optional
Fistful of cilantro torn up
Squeeze of lime juice
Salt + pepper to taste
Serve with sliced cucumbers, strips of red peppers, blue corn chips or organic Late July Brand Scoops ! I love my Pyrex glass mixing bowls with lids..find these cool scalloped ones HERE !!
I made this camping with friends in the mountains, everyone approved!
Peace & Blessings!